Regular price
$144.50
Sale price$170.00you save $25.50
Introducing Benromach Contrasts: High Enzyme. This limited edition single malt was crafted using unpeated high enzyme barley, most commonly used in grain whisky distilling. Matured in first-fill bourbon barrels, resulting in fresh apple, pineapple and a long finish of oak and peppermint.
Nose: Delicate fresh lemon sherbet, malted barley and gren apple aromas, followed by notes of jasmine.
Taste: Sweet and creamy with pink grapefruit, lemon and lime. Pineapple flavours give way to honeycomb and spicy pepper.
Finish: A long, fresh finish with charred oak and peppermint.
