Crafted from barley peated to 101.4 PPM and aged in a mix of Oloroso sherry butts, Amarone barriques, and French oak casks. A multi layered take on Octomore’s smoky DNA
Released at 58.1 percent ABV and non-chill filtered.
Edition 16.2 continues the exploration of raw barley, cask influence, and phenolic depth.
766 Burke Road, Camberwell VIC 3124
Temporary opening hours
Thursday–Saturday: 3pm–6pm
Sunday–Wednesday: Closed
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766 Burke Road, Camberwell VIC 3124
Temporary opening hours
Thursday–Saturday: 3pm–6pm
Sunday–Wednesday: Closed
What to expect at pickup
We will notify you when your order is ready for collection.
Temporary hours: Thu–Sat, closing at 6pm